Food

fried pieces of tofu with bonito flakes, green onions and tempura sauce

thinly sliced ribeye wrapped around your choice of avocado, yam, or waterchestnut

4 house-made crab puffs with cream cheese, kanikama crab, and red pepper served with sweet chili sauce

served with wonton chips

5 pan seared pork & veggie dumplings served with ponzu sauce

citrus cured yellowtail with grapefruit, asian pear, and chives served with taro chips

thinly sliced pepper tuna with avocado, chive, Ito togarashi, in a sweet rice vinegar garlic sauce with a dash of spicy mayo

bite sized miso chilean seabass topped with roasted garlic chip & filo dough served on butter lettuce cup

thinly sliced salmon, scallops, & beef, flame seared topped with ginger and chives in yuzu soy

sauteed edamame with shallots, serranos, chili oil and chili powder

tempura tofu topped with sauteed assorted mushrooms in demiglace sauce

4 Veggie eggrolls served with sweet chili sauce

thinly sliced albacore topped with serrano peppers, green onions, in a garlic ginger soy sauce

Grilled chicken thigh and green onion skewers with teriyaki glaze

thinly sliced yellowtail topped with serrano peppers, cilantro in yuzu soy

24 hr miso marinted chilean sebass broiled to perfection served with a honey miso glaze

miso cured pork belly served with sauteed mixed organic mushrooms, garlic served on a crispy rice cake topped with sunny side up quail egg

thinly sliced pepper tuna served with honey wasabi mayo

pair of sea scallops served on a bed of sauteed brussel sprouts topped with jalapeno shallot relish

4 wasabi pea panko breaded shrimp served on top of tomatoes in our sesame mayo sauce

flame torched thinly sliced Texas Wagyu with fresh wasabi & ponzu

edamame sauteed with butter, onions and truffle oil

with finely minced cucumber, onion, jalapeno, in a ponzu-soy sauce

3 crispy wonton shells filled with tuna and avocado mixed with a yuzu kosho ailo, topped with micro greens

tofu, green onions, seaweed

miso soup with clams and green onions

light dashi broth with shrimp, clam, chicken, fish cake, ginko nut

miso soup and avocado blended together to make a hearty soup with minced shrimp topped with cilantro

a whole shell on sweet shrimp along with a battered egg, tofu, scallions, garnished with garlic oil

tofu, green onions, seaweed

2 pcs

2 pcs

2 pcs

king crab inside a calamari shell lightly battered and tempura fried served with shiso aioli

w/shrimp & scallop

sweet potato, eggplant, zucchini, shiitake mushroom, onion

2 pcs

2 pcs

2 pcs

shrimp tempura, avocado and kani topped with yellowtail, fresh salmon, chili sauce, togarashi, serranos and spicy yuzu soy

blue fin, fresh salmon, king crab and avocado without rice wrapped in cucumber topped with truffle vinaigrette, onions, tobiko, wasabi tobiko and green onions

shrimp tempura and avocado topped with spicy escolar, tempura flakes, spicy mayo and green onions

Shrimp tempura, avocado inside. Pepper Tuna on top with green onions & drizzle of truffle oil; 5 medley sauce on the bottom

spicy tuna topped with fresh salmon and avocado with serranos, green onions, spicy mayo and chili sauce

soft shell crab, cucumber topped with eel, avocado, sesame seeds and eel sauce

spicy salmon and cucumber topped with white fish, shisho leaves, sprouts and yuzu wasabi sauce

shrimp tempura, avocado and jalapeno topped with slightly seared Texas wagyu, fresh wasabi sauce and green onions

shrimp tempura, cream cheese, avocado, jalapeno, masago, smoked salmon rolled in seaweed, flash fried, topped with eel sauce and sesame seeds

spicy tuna, and cucumber topped with albacore, serranos, green onion and a garlic ginger soy sauce

spicy tuna wrapped in soy paper topped with escolar, avocado and wasabi tobiko

tempura fried crawfish, cucumber, avocado, wasabi tobiko, eel sauce, sesame seeds, chili sauce

tempura fried tofu and sweet potato topped with avocado with honey wasabi mayo, spicy mayo, chili sauce and oil

spicy salmon and cucumber topped with pepper tuna, avocado and chili sauce

chopped yellowtail and avocado topped with spicy tuna, tobiko, wasabi tobiko, plated with ell sauce, spicy mayo, honey wasabi mayo, chili oil and chili sauce

cucumber, shrimp tempura and cream cheese topped with kani, masago and honey wasabi mayo wrapped in soy paper

shrimp tempura and avocado topped with spicy tuna, tempura flakes, eel sauce, spicy mayo, honey wasabi mayo, chili oil and chili sauce

blue fin, fresh salmon, shrimp and avocado without rice wrapped in cucumber topped with truffle vinaigrette, onions, tobiko, wasabi tobiko and green onions

fresh salmon and avocado topped with more fresh salmon seared with hot grape seed oil and yuzu soy

shrimp tempura and avocado topped with minced chu toro, togarashi, tobiko, wasabi tobiko, chili oil, eel sauce, honey wasabi mayo, spicy mayo, chili sauce

kani, avocado and cucumber topped with baked spicy scallops in a spicy mayo sauce with masago and togarashi

fresh water eel and cucumber topped with avocado, eel sauce, sesame seeds and shrimp

pepper tuna and avocado topped with honey wasabi mayo

kani, avocado and cucumber topped with fresh salmon, yellowtail, tuna. shrimp, escolar and white fish

shrimp tempura, avocado, cucumber, masago with Japanese mayo

shrimp tempura, avocado, cucumber, masago with tempura flakes, eel sauce and sesame seeds

soft shell crab, masago, cucumbers, green onions

mixed greens, yamagobo, avocado, cucumber and sesame seeds

kani, avocado and cucumber rolled with masago and sesame seeds

chopped scallop with Japanese mayo and masago

fried shallots, avocado, jalapeno and escolar

cream cheese, smoked salmon and avocado with sesame seeds

fresh water eel and cucumber topped with strawberries, avocado, eel sauce, sesame seeds and shrimp

smoked salmon, cream cheese, jalapeno wrapped in seaweed flash fried then rolled in soy paper and masago

wasabi spiked salmon with sweet red pepper puree & shiso chiffonade

oriental garlic black bean sauce with ginger & scallions

Three thin-sliced ribeye rolls, individually filled with avocado, sweet potato, and water chestnut, finished with a teriyaki drizzle and presented over a bed of sautéed zucchini and carrots

honey-miso marinated 24 hrs

served with vanilla ice cream, cherry and chocolate sauce